A 2 AA Rosette restaurant with rooms in a restored Grade II listed former shooting lodge on the River Wye, just outside Bakewell. Head Chef Kyle Leek-Spooner leads a kitchen focused on sustainability and the best local produce — modern British cooking that’s confident without being showy.
There are three dining rooms to choose from, including the intimate Range Room, named after its original feature cooking range. Dinner from £65pp. Open to non-residents, it’s one of the best special-occasion options in the Peak District.
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